白蛋白肽Albumin peptide

白蛋白肽的制备以蛋清粉、鸡蛋蛋白粉、卵白蛋白等优质食源性蛋白为原料。其核心制备工艺为生物酶解技术（或称定向酶解），利用蛋白酶作为加工助剂，将大分子的蛋白质切割为由2到10个氨基酸组成的小分子肽段。该工艺旨在降低产品的致敏性，并提高人体吸收效率。

The preparation of albumin peptides uses high-quality foodborne proteins such as egg white powder, egg protein powder, and egg white protein as raw materials. The core preparation process is biological enzymatic hydrolysis technology (also known as directed enzymatic hydrolysis), which uses proteases as processing aids to cleave large protein molecules into small peptide segments composed of 2 to 10 amino acids. This process aims to reduce the allergenicity of the product and improve the absorption efficiency of the human body.