菠萝蜜肽Jackfruit peptide

选用菠萝蜜为原料，利用生物酶解技术将其大分子蛋白质降解为易被人体吸收的小分子活性肽，溶解性良好，更好地应用于食品、保健品加工。 

平均分子量＜1000Da 

Jackfruit is selected as the raw material, and its macromolecular protein is degraded into small molecular active peptides that are easy to be absorbed by human body by using biological enzymolysis technology, which has good solubility and is better used in food and health product processing.  

Average molecular weight<1000Da