羊肚菌肽Morel peptide

采用多重生物技术生产获得的系列小分子羊肚菌肽，保留了羊肚菌的 蛋白、多糖、游离氨基酸、呈味物质、维生素和矿物质营养。溶解性良好，小分子易吸收，适合食品、保 健品、医药制品和化妆品加工。 

平均分子量＜1000Da 

The series of small molecule morel peptides produced using multiple biotechnology techniques retain the protein, polysaccharides, free amino acids, flavor compounds, vitamins, and mineral nutrients of morel mushrooms. Good solubility, easy absorption of small molecules, suitable for processing food, health products, pharmaceutical products, and cosmetics.  

Average molecular weight<1000Da